[Sca-cooks] Fish at feasts

Kathleen A Roberts karobert at unm.edu
Fri Nov 21 07:03:37 PST 2008

On Thu, 20 Nov 2008 17:29:21 -0800
  Susan Fox <selene at earthlink.net> wrote:

> Huette von Ahrens wrote:
>> I served poached salmon at a feast for 300+.  It was a 
>>period recipe, poached in beer.  Everyone loved it.  A 
>>few people later told me that they normally hated fish, 
>>but loved what I served.
> Aye, and is that not the finest compliment?  :-D

i get the same response to my salmon tart, which by the 
way, is being hauled out for a baronial a and s 
championship.   the theme is silver lining, so i thought i 
might gild the little bugger (fish shaped of course) with 
edible silver i got at the local specialty shop.  perhaps 
i can even manage to get a picture or two.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

More information about the Sca-cooks mailing list