[Sca-cooks] Fish at feasts

[Kathleen A Roberts]

On Thu, 20 Nov 2008 17:29:21 -0800
  Susan Fox <selene at earthlink.net> wrote:

> Huette von Ahrens wrote:
>> I served poached salmon at a feast for 300+.  It was a 
>>period recipe, poached in beer.  Everyone loved it.  A 
>>few people later told me that they normally hated fish, 
>>but loved what I served.
>>   
> 
> Aye, and is that not the finest compliment?  :-D

i get the same response to my salmon tart, which by the 
way, is being hauled out for a baronial a and s 
championship.   the theme is silver lining, so i thought i 
might gild the little bugger (fish shaped of course) with 
edible silver i got at the local specialty shop.  perhaps 
i can even manage to get a picture or two.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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