[Sca-cooks] Fish at feasts

Robin Carroll-Mann rcarrollmann at gmail.com
Fri Nov 21 13:40:26 PST 2008

I've had a good response to de Nola's Cazuela de Salmon -- salmon
cooked with sour orange juice, herbs, spices, raisins, and nuts.

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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