[Sca-cooks] Fish at feasts
kiridono at gmail.com
Fri Nov 21 15:47:23 PST 2008
YUMMMMMM....that dish is SO good. I fixed it last year for the Relay for
Life dinner that I did at Pennsic, and everyone loved it. Also, I got hold
of some wild salmon (sockeye) last week and made it then. My husband isn't
overly fond of most seafood, but really loves this.
On Fri, Nov 21, 2008 at 4:40 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com>wrote:
> I've had a good response to de Nola's Cazuela de Salmon -- salmon
> cooked with sour orange juice, herbs, spices, raisins, and nuts.
> Brighid ni Chiarain
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