[Sca-cooks] Vitha's sea bass recipe

Stefan li Rous StefanliRous at austin.rr.com
Fri Nov 21 22:23:14 PST 2008

Vitha gave an interesting recipe for stuffed fish. Unfortunately,  
some of the fractions didn't seem to come through (#$%%@! Microsoft).

Vitha, can you give use the fraction for:

<<< The sea bass I did back in April had figs, apples, ginger &  

Stuffing for Fish (Neopolitan #79) ? (pg 189)

? lb fish fillet (sea bass used)

? t Ginger, fresh
? apple, grated
? tsp powdered forte

Bake at 350?F for 20 min, or until internal temp reaches 135?F. >>>

The last are obviously degrees, but I hate to guess on the amounts,  
especially on the amount of fish to use.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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