[Sca-cooks] FW: [TY] Elizabethan Turkey

Susan Fox selene at earthlink.net
Tue Nov 25 07:41:47 PST 2008

My mother still "owns" Thanksgiving but I do a Christmas Day for orphans 
and heathens and I plan to make this again:


Fiendishly complicated but utterly delicious.  Looks like a Benchley 
jape but it's really really good.

Cheers, Selene

Christianna wrote: 

My kingdom list has been discussing the merits of deep-frying turkeys in the
last couple of days.  A lady asked for tips, and what she got was a long
round of "DON'T DO IT" which was not what she wanted to hear at all.   After
that, the discussion has degenerated (as these things tend to do).  I posted
this just this morning, and thought I would send it along here.  I know most
of us have seen these, but thought it might be a good way to start the
inevitable "What are you making for Thanksgiving?" discussions we usually go
through here :-)

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