[Sca-cooks] Chefs in History u0p to 1500 A.C.

Ginny Beatty ginbeatty at gmail.com
Tue Nov 25 09:36:27 PST 2008

Great Cooks and Their Recipes - From Taillevent to Escoffier

On Tue, Nov 25, 2008 at 12:24 PM, Gaylin Walli <gaylinwalli at gmail.com>wrote:

> Lord I need help today because my brain is obviously not on track. I have
> this book. How could I have possibly forgotten it?
> Iasmin

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