[Sca-cooks] Chefs in History u0p to 1500 A.C.

Susan Fox selene at earthlink.net
Tue Nov 25 09:35:45 PST 2008

Because you have about 20K other books too?  You have a lot to think 
about, don't spank yourself over this.  There are enough cranky people 
on the internet ready to do that for you.  :-/

So, if it's handy, could you share the title and author/editor please?


Gaylin Walli wrote:
> Lord I need help today because my brain is obviously not on track. I have
> this book. How could I have possibly forgotten it?
> Iasmin
> On Tue, Nov 25, 2008 at 12:21 PM, Phil Troy / G. Tacitus Adamantius <
> adamantius1 at verizon.net> wrote:
>> I recall someone, probably back in the 70's and I recall an Englishwoman,
>> writing a book called "Great Chefs And Their Recipes", touching on people
>> like Taillevent, probably Chiquart, etc., almost certainly La Varenne. The
>> book as divided into historical periods, but some of it had to do with the
>> time period you mention... At the moment I'm not able to find any mention of
>> this book on, say, the Amazon or Bookfinder sites...

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