[Sca-cooks] Deep Fried Turkey, was FW: [TY] Elizabethan Turkey

Laura C. Minnick lcm at jeffnet.org
Tue Nov 25 15:18:01 PST 2008

David Walddon wrote:
> And the next day or on the weekend you have all this oil to deep fry 
> salmon and oysters and shrimp and scallops and all sorts of things!!
> Eduardo
There's a tv station here that is pushing recycling into bio-fuel as an 
option. Certainly better than dumping it somewhere, and easier on the 
waistline than re-using it!


"It is our choices Harry, that show what we truly are, far more than our abilities."  -Albus Dumbledore

~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/

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