[Sca-cooks] Deep Fried Turkey, was FW: [TY] Elizabethan Turkey
Laura C. Minnick
lcm at jeffnet.org
Tue Nov 25 15:18:01 PST 2008
David Walddon wrote:
> And the next day or on the weekend you have all this oil to deep fry
> salmon and oysters and shrimp and scallops and all sorts of things!!
There's a tv station here that is pushing recycling into bio-fuel as an
option. Certainly better than dumping it somewhere, and easier on the
waistline than re-using it!
"It is our choices Harry, that show what we truly are, far more than our abilities." -Albus Dumbledore
~~~Follow my Queenly perambulations at: http://slugcrossings.blogspot.com/
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