[Sca-cooks] Deep Fried Turkey, was FW: [TY] Elizabethan Turkey
Kathleen A Roberts
karobert at unm.edu
Tue Nov 25 15:32:46 PST 2008
On Tue, 25 Nov 2008 15:13:54 -0800
David Walddon <david at vastrepast.com> wrote:
> Totally correct.
> If you overfill the pot with oil and are doing it in the
>garage then fire is totally an option.
> I have even seen people put CARDBOARD down so the
>driveway won't get oil on it! HELLO! Cardboard is
>flammable! Would you put it in your oven?
> You need to be careful, REALLY careful, but the bird is
> And the next day or on the weekend you have all this oil
>to deep fry salmon and oysters and shrimp and scallops
>and all sorts of things!!
we are blessed with a looooooooong gravel driveway and
dear heart was a firefighter/paramedic years ago, so
sanity does indeed reign.
we just can't afford all that peanut oil anymore. i buy a
$10.00 sale turkey and spend almost $40.00 on oil!
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator of Freshman Admissions
University of New Mexico
FASTINFOrmation at your fingertips -
More information about the Sca-cooks