[Sca-cooks] Deep Fried Turkey, was FW: [TY] Elizabethan Turkey

Kathleen A Roberts karobert at unm.edu
Tue Nov 25 15:32:46 PST 2008

On Tue, 25 Nov 2008 15:13:54 -0800
  David Walddon <david at vastrepast.com> wrote:
> Totally correct.
> If you overfill the pot with oil and are doing it in the 
>garage then  fire is totally an option.
> I have even seen people put CARDBOARD down so the 
>driveway won't get  oil on it! HELLO! Cardboard is 
>flammable! Would you put it in your oven?
> You need to be careful, REALLY careful, but the bird is 
>soooooooo  delicious.
> And the next day or on the weekend you have all this oil 
>to deep fry  salmon and oysters and shrimp and scallops 
>and all sorts of things!!

we are blessed with a looooooooong gravel driveway and 
dear heart was a firefighter/paramedic years ago, so 
sanity does indeed reign.

we just can't afford all that peanut oil anymore.  i buy a 
$10.00 sale turkey and spend almost $40.00 on oil!

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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