Kathleen A Roberts
karobert at unm.edu
Wed Nov 26 09:42:28 PST 2008
On Wed, 26 Nov 2008 12:39:40 -0500
"Audrey Bergeron-Morin" <audreybmorin at gmail.com> wrote:
>>>>> Cranberries. Roughly-equal-mass-sugar.
> Wow, you like it **sweet**! We put maybe half the sugar,
> less. Just enough to take away some of the tartness, but
>to leave in
> the zing. But then, we don't have a huge sweet tooth
i tried splenda last year, and the consistency just wasn't
there. i am going to experiment with splenda blend this
year. anyone tried this before?
"Being Irish, he had an abiding sense of tragedy which
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