[Sca-cooks] OT&OOP-Cranberries

Audrey Bergeron-Morin audreybmorin at gmail.com
Wed Nov 26 09:39:40 PST 2008

>>>> Cranberries. Roughly-equal-mass-sugar.

Wow, you like it **sweet**! We put maybe half the sugar, probably
less. Just enough to take away some of the tartness, but to leave in
the zing. But then, we don't have a huge sweet tooth ;-)

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