K C Francis
katiracook at hotmail.com
Wed Nov 26 13:22:43 PST 2008
I make an orange-scented cranberry bread. I plan to use some to make a cranberry syrup for some holiday drinks. And they freeze real well, so if you have a favorite recipe you only want to fix once now when the fresh are available, but want to make it again later in the year when they aren't, just freeze the rest. And "fresh cranberry recipes" googles over 300,000 hits!
Katira> To: sca-cooks at lists.ansteorra.org> Date: Tue, 25 Nov 2008 17:28:09 -0500> From: chawkswrth at aol.com> Subject: [Sca-cooks] OT&OOP-Cranberries> > OK-my memory was just jogged....> > I have somehow landed about a pound of fresh Cranberries. It was one of those "That looks interesting" SNATCH buys. > I have no idea what I was thinking. > I have no earthly idea what to do with them! > I have searched all of the cookbooks I have, only to find variations of cranberry sauce. Surely there is more to?this good-for-you fruit?then that....> > I would welcome an idea or three....> > > thanks!> > Helen> At work, brain dead, when does this holiday start, again?> _______________________________________________> Sca-cooks mailing list> Sca-cooks at lists.ansteorra.org> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
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