[Sca-cooks] OT&OOP-Cranberries

rene chaisson renechaisson at yahoo.com
Wed Nov 26 17:36:43 PST 2008

Pumpkin cranberry bread using orange juice for the liquid is really good!

--- On Wed, 11/26/08, K C Francis <katiracook at hotmail.com> wrote:
From: K C Francis <katiracook at hotmail.com>
Subject: Re: [Sca-cooks] OT&OOP-Cranberries
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Wednesday, November 26, 2008, 3:22 PM

I make an orange-scented cranberry bread.  I plan to use some to make a
cranberry syrup for some holiday drinks.  And they freeze real well, so if you
have a favorite recipe you only want to fix once now when the fresh are
available, but want to make it again later in the year when they aren't,
just freeze the rest.  And "fresh cranberry recipes" googles over
300,000 hits!
Katira> To: sca-cooks at lists.ansteorra.org> Date: Tue, 25 Nov 2008
17:28:09 -0500> From: chawkswrth at aol.com> Subject: [Sca-cooks]
OT&OOP-Cranberries> > OK-my memory was just jogged....> > I have
somehow landed about a pound of fresh Cranberries. It was one of those
"That looks interesting" SNATCH buys. > I have no idea what I was
thinking. > I have no earthly idea what to do with them! > I have searched
all of the cookbooks I have, only to find variations of cranberry sauce. Surely
there is more to?this good-for-you fruit?then that....> > I would welcome
an idea or three....> > > thanks!> > Helen> At work, brain
dead, when does this holiday start, again?>
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