[Sca-cooks] Cooking for Power

Betsy Marshall betsy at softwareinnovation.com
Wed Nov 26 19:34:01 PST 2008

Has everybody in the world been to that joint?!?

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
alpage1225 at sbcglobal.net
Sent: Wednesday, November 26, 2008 9:25 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Cooking for Power

Actually, no.  I'm not particularly fond of chicory in my coffee unless I am
able to make a true cafe au lait - hot milk and all.  This is Mello Joy
coffee, a rich, dark blend actually marketed as "cajun coffee".  As Gunthar
is fond of telling everyone, I like my coffee strong enough to make your
hair stand on end.

Elizabeth (who also loves Cafe du Monde)

From: Elaine Koogler <kiridono at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, November 26, 2008 7:33:42 PM
Subject: Re: [Sca-cooks] Cooking for Power

I would assume that Cajun Coffee would be what they serve in New
Orleans...coffee with chicory.  Has a very different taste from regular
coffee.  It's particularly good made up as Cafe au Lait and served with
beignets!! (fond memories of eating beignets and drinking cafe au lait from
Cafe du Monde while sitting on a deck on the edge of the river!


On Wed, Nov 26, 2008 at 6:47 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
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