[Sca-cooks] Scottish cuisine (and now, blood dishes)

Johnna Holloway johnnae at mac.com
Fri Nov 28 13:13:47 PST 2008


And the source that is now available that ought to be looked at is:
C. Anne Wilson's Water of Life
http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/isbn463.htm

Johnnae


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