[Sca-cooks] Scottish cuisine (and now, blood dishes)
kiridono at gmail.com
Fri Nov 28 14:14:31 PST 2008
While I'd love to have a copy of this, it is out of my price range at this
point. Maybe if my ship comes in....
PS: Bear...thanks so much for your information. I may be contacting you
privately for some more information along these lines...
On Fri, Nov 28, 2008 at 4:13 PM, Johnna Holloway <johnnae at mac.com> wrote:
> And the source that is now available that ought to be looked at is:
> C. Anne Wilson's Water of Life
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