[Sca-cooks] Scottish cuisine (and now, blood dishes)

Terry Decker t.d.decker at att.net
Sat Nov 29 07:13:04 PST 2008

> While I'd love to have a copy of this, it is out of my price range at this
> point.  Maybe if my ship comes in....
> Kiri
> PS:  Bear...thanks so much for your information.  I may be contacting you
> privately for some more information along these lines...

Anytime, with the caveat that you may need to wait a few days until I get 
back to my library.

I too wish I could afford all the research texts I've had need of.


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