[Sca-cooks] BOOK: Food: The History of Taste

[Lilinah]

<http://www.amazon.com/gp/r.html?R=3L0JB7HOBBUH8&C=3J5IIA0ZIIAZG&H=FH7CwmV9WA0xjT3LkvWV4ks6CkQA&T=C&U=http%3A%2F%2Fwww.amazon.com%2Fdp%2F0520254767%2Fref%3Dpe_606_10671760_pe_ar_d3>Has 
anyone read, or at least skimmed through, the following book?

Food: The History of Taste
(California Studies in Food and Culture)
by Paul Freedman

Amazon, in its wisdom, just recommended it to me, based on books i've 
rated on their site.
-- 
Urtatim (that's err-tah-TEEM)
the persona formerly known as Anahita

My LibraryThing
http://www.librarything.com/catalog/lilinah