[Sca-cooks] Barbeque sauce

[Susan Fox]

Charles Perry recommends the following BBQ sauce from the LA TIMES 
archives.  We made it with chicken drummettes and they vanished quickly.

Selene

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Forwarded material:


The following recipe makes the sauce that was the standard around here 
from 1939 straight through to the early 1960s.

1939 Barbecue Sauce
1 quart canned tomatoes
2 large onions, sliced
1/3 cup ketchup
1/2 cup vinegar
3 tablespoons Worcestershire sauce
3 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 clove garlic, crushed

Put the tomatoes, onions, ketchup, vinegar, Worcestershire, butter, 
sugar, salt and garlic in a pot and simmer 1 hour.

This would make something like a quart.