[Sca-cooks] whitefish soup (Ukha)

[Stefan li Rous]

<<< For a Russian-themed feast a long time ago, I served a whitefish  
soup (Ukha)
and it went over well. About 1 quart/table was about the right amount to
serve. Not bad for the meat and 'tater crowd I usually feed. :)

Gwyneth >>>

Recipe?   Was this based on some period evidence or a recipe?

Thanks,
    Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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