[Sca-cooks] whitefish soup (Ukha)

[Ginny Beatty]

Well, IIRC, I believe it was out of Anna Volokh's book, Art of Russian
Cuisine. This was back in 1993 or so.
On Fri, Nov 21, 2008 at 3:36 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> <<< For a Russian-themed feast a long time ago, I served a whitefish soup
> (Ukha)
> and it went over well. About 1 quart/table was about the right amount to
> serve. Not bad for the meat and 'tater crowd I usually feed. :)
>
> Gwyneth >>>
>
> Recipe?   Was this based on some period evidence or a recipe?
>
>