[Sca-cooks] Flooded Apples?

[Stefan li Rous]

Jadwiga Zajaczkowa said:

<<< I know that Rumpolt uses flour dusted over things to be fried in  
butter in
his Flooded Apples recipe, which has been well-received here. >>>

Thanks for another example.  What are "Flooded" apples?

I assume these are sliced or chopped apples floured and then fried.  
Does it specify to peel the apples first?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****