[Sca-cooks] Lists Re: OOP - Selecting the new White House Executive Chef
Robin Carroll-Mann
rcarrollmann at gmail.com
Tue Nov 25 11:32:42 PST 2008
On Tue, Nov 25, 2008 at 2:06 PM, <jenne at fiedlerfamily.net> wrote:
> I think there are a number of more narrowly focused lists out there
> including SCA Food and Feasts (is that a yahoogroup? I forget) and the
> Authentic cooking list-- can people suggest other lists of that ilk?
> --
> -- Jenne Heise / Jadwiga Zajaczkowa
There's godecookery. And then there are lists for specific types of
foods or cooking methods (subtleties, open-fire) and cuisines.cultures
(Apicius, probably others).
Samia, although SCA-Cooks is high-volume, and often OOP and/or OT, it
also has a very large population of experienced and knowledgeable SCA
cooks. If I wanted to know how to make fritters for 350 people, or
what fruits would be appropriate for a 15th c. German autumn feast,
this is the first place I'd ask.
--
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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