[Sca-cooks] Deep Fried Turkey, was FW: [TY] Elizabethan Turkey

[Kathleen A Roberts]

On Tue, 25 Nov 2008 15:13:54 -0800
  David Walddon <david at vastrepast.com> wrote:
> Totally correct.
> If you overfill the pot with oil and are doing it in the 
>garage then  fire is totally an option.
> I have even seen people put CARDBOARD down so the 
>driveway won't get  oil on it! HELLO! Cardboard is 
>flammable! Would you put it in your oven?
> You need to be careful, REALLY careful, but the bird is 
>soooooooo  delicious.
> And the next day or on the weekend you have all this oil 
>to deep fry  salmon and oysters and shrimp and scallops 
>and all sorts of things!!


we are blessed with a looooooooong gravel driveway and 
dear heart was a firefighter/paramedic years ago, so 
sanity does indeed reign.

we just can't afford all that peanut oil anymore.  i buy a 
$10.00 sale turkey and spend almost $40.00 on oil!

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips - 
http://fastinfo.unm.edu/