[Sca-cooks] Deep Fried Turkey, was FW: [TY] Elizabethan Turkey
Kathleen A Roberts
karobert at unm.edu
Tue Nov 25 15:32:46 PST 2008
On Tue, 25 Nov 2008 15:13:54 -0800
David Walddon <david at vastrepast.com> wrote:
> Totally correct.
> If you overfill the pot with oil and are doing it in the
>garage then fire is totally an option.
> I have even seen people put CARDBOARD down so the
>driveway won't get oil on it! HELLO! Cardboard is
>flammable! Would you put it in your oven?
> You need to be careful, REALLY careful, but the bird is
>soooooooo delicious.
> And the next day or on the weekend you have all this oil
>to deep fry salmon and oysters and shrimp and scallops
>and all sorts of things!!
we are blessed with a looooooooong gravel driveway and
dear heart was a firefighter/paramedic years ago, so
sanity does indeed reign.
we just can't afford all that peanut oil anymore. i buy a
$10.00 sale turkey and spend almost $40.00 on oil!
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
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