[Sca-cooks] OT&OOP-Cranberries
Terry Decker
t.d.decker at att.net
Wed Nov 26 18:19:21 PST 2008
> i tried splenda last year, and the consistency just wasn't
> there. i am going to experiment with splenda blend this
> year. anyone tried this before?
>
> cailte
Yep. 1 12 oz bag of cranberries, 1 cup water, 3/4 cup Splenda, 2 teaspoons grated orange peel, 1 teaspoon ground ginger. Margaret says a little more orange peel and another teaspoon of ginger. She likes tart and tangy rather than sweet.
Bear
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