[Sca-cooks] Scottish cuisine (and now, blood dishes)

[Elaine Koogler]

While I'd love to have a copy of this, it is out of my price range at this
point.  Maybe if my ship comes in....

Kiri

PS:  Bear...thanks so much for your information.  I may be contacting you
privately for some more information along these lines...

On Fri, Nov 28, 2008 at 4:13 PM, Johnna Holloway <johnnae at mac.com> wrote:

> And the source that is now available that ought to be looked at is:
> C. Anne Wilson's Water of Life
> http://dspace.dial.pipex.com/town/lane/kal69/shop/pages/isbn463.htm
>
> Johnnae
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>