[Sca-cooks] Scottish cuisine (and now, blood dishes)

[Terry Decker]

> While I'd love to have a copy of this, it is out of my price range at this
> point.  Maybe if my ship comes in....
>
> Kiri
>
> PS:  Bear...thanks so much for your information.  I may be contacting you
> privately for some more information along these lines...

Anytime, with the caveat that you may need to wait a few days until I get 
back to my library.

I too wish I could afford all the research texts I've had need of.

Bear