[Sca-cooks] FW: [TY] Elizabethan Turkey
Susan Fox
selene at earthlink.net
Tue Nov 25 07:41:47 PST 2008
My mother still "owns" Thanksgiving but I do a Christmas Day for orphans
and heathens and I plan to make this again:
http://www.mit.edu/~wchuang/cooking/recipes/Meats/Black_Turkey.txt
Fiendishly complicated but utterly delicious. Looks like a Benchley
jape but it's really really good.
Cheers, Selene
Christianna wrote:
My kingdom list has been discussing the merits of deep-frying turkeys in the
last couple of days. A lady asked for tips, and what she got was a long
round of "DON'T DO IT" which was not what she wanted to hear at all. After
that, the discussion has degenerated (as these things tend to do). I posted
this just this morning, and thought I would send it along here. I know most
of us have seen these, but thought it might be a good way to start the
inevitable "What are you making for Thanksgiving?" discussions we usually go
through here :-)
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