[Sca-cooks] FW: [TY] Elizabethan Turkey
David Walddon
david at vastrepast.com
Tue Nov 25 10:39:45 PST 2008
I have tried a myriad of ways to cook a turkey -
brined, baked, steamed, roasted, smoked, grilled, rolled and stuffed,
and deep fried.
Our favorite way is deep fried. We rarely inject (we have but we
don't do it that way often). The meat is ALWAYS moist and beautiful.
The skin is crispy and delicious. It takes only an hour to do it! And
the extra oven space is much appreciated.
The only problem is the drippings for the gravy. I usually solve this
by cutting off the wings, taking out the giblets and roasting those
separately (sometimes getting turkey parts at the store as well). The
wings usually burn in the deep fryer anyways!
The only other problem is that the stuffing tends to float to the top
of the deep fryer! :) JOKING don't stuff a deep fried bird!.
We will be deep frying on Thursday.
Since we are having friends from Finland and Germany for Thanksgiving
we are going to have the traditional stuff! Cranberry Sauce, Green
Beans, Candied Yams, Mashed Potatoes, Stuffing (Dressing! Who calls
it what?), My Gran's Carrot Casserole, Waldorf salad, Roasted
Brussels, Gravy, White Rolls, Pumpkin Pie and Pecan Pie.
Have I forgotten anything?
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST
REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon
On Nov 25, 2008, at 7:41 AM, Susan Fox wrote:
> My mother still "owns" Thanksgiving but I do a Christmas Day for
> orphans and heathens and I plan to make this again:
>
> http://www.mit.edu/~wchuang/cooking/recipes/Meats/Black_Turkey.txt
>
> Fiendishly complicated but utterly delicious. Looks like a
> Benchley jape but it's really really good.
>
> Cheers, Selene
>
>
> Christianna wrote:
> My kingdom list has been discussing the merits of deep-frying
> turkeys in the
> last couple of days. A lady asked for tips, and what she got was a
> long
> round of "DON'T DO IT" which was not what she wanted to hear at
> all. After
> that, the discussion has degenerated (as these things tend to do).
> I posted
> this just this morning, and thought I would send it along here. I
> know most
> of us have seen these, but thought it might be a good way to start the
> inevitable "What are you making for Thanksgiving?" discussions we
> usually go
> through here :-)
>
>
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