[Sca-cooks] Brisket Recipe OOP OT

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Wed Oct 1 11:28:56 PDT 2008

On Oct 1, 2008, at 12:37 PM, Michael Gunter wrote:

> Looking at some of the links provided I found
> this recipe that I'm going to have to try on
> some free weekend.

The photo of the brisket on the Wiki site got to you, didn't it?

> I'm looking at brisket recipes. This looks good:Beef Brisket with 40  
> Cloves of Garlic Recipe

Yep, lamb or chicken done this way is a common Southern French thing;  
I had some pulled pork the other day, done with about a dozen cloves  
of garlic which just disintegrated into the richness of the meat, so I  
could very easily see this doing extremely well with brisket.

Adamantius (pointedly _NOT_ getting brisket out of the freezer...  
well, maybe)

"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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