[Sca-cooks] Brisket Recipe OOP OT

Michael Gunter countgunthar at hotmail.com
Wed Oct 1 13:00:14 PDT 2008

> The photo of the brisket on the Wiki site got to you, didn't it?

Most likely.

> Yep, lamb or chicken done this way is a common Southern French thing;

I'm definately doing this with lamb!
But I'll also need to do it with brisket because Elizabeth doesn't
like lamb. Personally I think it is similar to her not liking
scallops until she had a properly prepared one.

> Adamantius (pointedly _NOT_ getting brisket out of the freezer...
> well, maybe)

Getting a brisket next weekend since we will be at
Gleann Abhann Coronation this one.
Stay up to date on your PC, the Web, and your mobile phone with Windows Live.

More information about the Sca-cooks mailing list