[Sca-cooks] scallops

Robin Carroll-Mann rcarrollmann at gmail.com
Fri Oct 3 08:31:50 PDT 2008

On Fri, Oct 3, 2008 at 11:07 AM, S CLEMENGER <sclemenger at msn.com> wrote:
> Rosemary and ginger rub? Boy, does that sound good!
> I make scallops occasionally, but they're really expensive, this far inland.

Substitute Rocky Mountain scallops instead?   <G>

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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