grizly at mindspring.com
Sat Oct 4 08:03:20 PDT 2008
I know we are lucky out here in the PNW to have access to Seafood at
a much lower cost and fresher quality but it worth asking your Fish
Monger about getting in Fresh or Fresh Frozen Scallops with out the
chemical they soak them in.
The texture and taste are totally different.
Especially when searing them as the natural sugar of the scallop
comes out and caramelizes to a delicious sweet goodness. > > > > > > >
And the mositure released from the wet packed scallops will defeat the sear,
causing me to wayyyy overcook to get even a lght crusting.
More information about the Sca-cooks