[Sca-cooks] Couple of quick questions for the list....

Johnna Holloway johnnae at mac.com
Fri Oct 3 09:08:19 PDT 2008

1. If you know what the name of the restaurant is, you might try looking 
for reviews
or see if they have a website with more information. Often these 
signature salads are described
or reviewed with lists of ingredients.
2. I would think this is the wine. You might run a search and see if any 
other recipes call for it and how it
is used in other recipes. Are spices also included? That might be a clue.
3. Go for something that sells and that people will pay $$$$ for-- 
something chocolate or cheesecake maybe.
The goal is to make money. Good luck


S CLEMENGER wrote: snipped
> 1.  I'm trying to track down a particular kind of cheese I had in this astonishing salad in Santa Monica this past summer.  2.  A friend is experimenting with one of His Grace's recipes from the "Miscellany," and has a question about one of the ingredients.  p.s.  Thought of a third question.  The rapier community in my barony is organizing a smallish dessert sale to raise monies to buy loaner gear, and I volunteered to make a dessert for it.  Can be period or modern,

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