[Sca-cooks] Couple of quick questions for the list....
Phil Troy / G. Tacitus Adamantius
adamantius1 at verizon.net
Fri Oct 3 20:26:43 PDT 2008
On Oct 3, 2008, at 10:43 PM, S CLEMENGER wrote:
> I suspect that His Grace Cariadoc was referring to the wine and not
> spices, as well, but my friend was really fussing over it, and I
> said I'd
I expect, on top of the argument that a half-cup is a lot of spices if
that's what was meant, that His Grace would refer to the spice powder
as Duke's Powder, and hippocras, which has been strained through a
Sleeve of Hippocrates, would be the wine.
> Thanks, everyone....
> Master A....have you gotten that brisket out of the freezer yet? Did
> manage to resist?
More or less. There were a ton of viable leftovers (some pulled pork,
a container of pommes boulangere, about a quart of beef quasi-korma --
dairy-free, made with coconut milk and almonds, and some basmati pilau
to go with it) we really needed to use up...
It's difficult sometimes to calculate quantities when the 100-pound
woman eats more than the teenager and the large middle-aged man...
> --Maire, rambling on....
Adamantius, now craving cassoulet... hmmm
"Most men worry about their own bellies, and other people's souls,
when we all ought to worry about our own souls, and other people's
-- Rabbi Israel Salanter
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