[Sca-cooks] Couple of quick questions for the list....

S CLEMENGER sclemenger at msn.com
Fri Oct 3 20:56:51 PDT 2008

Yeah, actually I did consider it.  I just don't eat that much of it, or 
rather, I go in spurts with it, if that makes sense.  It's less of a 
mess/hassle to just buy it.

----- Original Message ----- 
From: "Pixel, Goddess and Queen" <pixel at hundred-acre-wood.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, October 03, 2008 9:26 PM
Subject: Re: [Sca-cooks] Couple of quick questions for the list....

> Maire, have you tried making your own yogurt? It's really frighteningly
> easy--if I had a kitchen I'd be making my own these days. All you need is
> milk and a starter culture. 

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