[Sca-cooks] Suggestions for leftover soup chicken?

[S CLEMENGER]

What's "shoepeg corn?"
--Maire


----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, October 04, 2008 7:05 PM
Subject: Re: [Sca-cooks] Suggestions for leftover soup chicken?


> Well, you could make chicken salad...I've made a variety that includes 
> dried
> cherries, pistachios, celery and onions, all with a curry dressing (sweet
> curry, beau monde seasoning, mayonnaise and sour cream).  Pretty good
> stuff.  Not sure what you have in your chicken broth, but what you 
> describe
> is the way I start Brunswick Stew...boil chicken, celery and onion to make 
> a
> stock, strip chicken off of the bones and set aside, add canned tomatoes,
> cubed potatoes, shoepeg corn, butterbeans and seasonings...cook until 
> tender
> then add the chicken back in.  If you are interested, I can send you the
> full recipe...it's a recipe used by Chowning's Tavern in Colonial
> Williamsburg, VA. and always a crowd pleaser!