[Sca-cooks] Suggestions for leftover soup chicken?

Elaine Koogler kiridono at gmail.com
Sat Oct 4 19:12:27 PDT 2008

Essentially, it's a variety of white corn...here at least, we can find bags
of it in the frozen food section.


On Sat, Oct 4, 2008 at 9:18 PM, S CLEMENGER <sclemenger at msn.com> wrote:

> What's "shoepeg corn?"
> --Maire

More information about the Sca-cooks mailing list