[Sca-cooks] Suggestions for leftover soup chicken?

[S CLEMENGER]

How about some curried chicken salad, using the chicken shreds, and plain 
yogurt, and a good curry blend, and some celery and red grapes and so forth? 
We had a deli in town that used to do this....
Or barbequed chicken sandwiches?
Or using the chicken bits in a mexican-flavored dish (enchiladas, tacos, 
whatever), in which there are enough other, more flavorful ingredients that 
the blandness of the chicken isn't so obvious?
Or some other ethnic cuisine with some good spices or herbs?
I'm sure there are lots of useful period recipes, too, but my brain is tired 
enough that I'm not coming up with any.
--Maire


----- Original Message ----- 
From: "Robin Carroll-Mann" <rcarrollmann at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, October 04, 2008 6:55 PM
Subject: [Sca-cooks] Suggestions for leftover soup chicken?


> Chicken leg quarters were on sale, so now I have a large pot of soup,
> and about a quart of shredded (falling-apart) chicken meat.  I know
> what to do with the soup.  I'd like suggestions about what to do with
> the chicken, other than dumping it back into the soup.  I'd like
> suggestions on what to do with the chicken.  It's not as flavorful as
> it might be, because I let the soup simmer a long time, but it's still
> edible.  Googling "chicken leftovers" brings up results for leftover
> roast chicken.
>
> So suggestions?  Could be period or modern.  No real food restrictions.