[Sca-cooks] Suggestions for leftover soup chicken?
phlip at 99main.com
Sat Oct 4 18:31:26 PDT 2008
Well, you've got it most of the way there. Mix it with bbq sauce, and
make bbq sandwiches. Nice and easy lunch, with maybe some fresh
On Sat, Oct 4, 2008 at 8:55 PM, Robin Carroll-Mann
<rcarrollmann at gmail.com> wrote:
> Chicken leg quarters were on sale, so now I have a large pot of soup,
> and about a quart of shredded (falling-apart) chicken meat. I know
> what to do with the soup. I'd like suggestions about what to do with
> the chicken, other than dumping it back into the soup. I'd like
> suggestions on what to do with the chicken. It's not as flavorful as
> it might be, because I let the soup simmer a long time, but it's still
> edible. Googling "chicken leftovers" brings up results for leftover
> roast chicken.
> So suggestions? Could be period or modern. No real food restrictions.
> Brighid ni Chiarain
> My NEW email is rcarrollmann at gmail.com
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
Heat it up
Hit it hard
Repent as necessary.
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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