[Sca-cooks] Suggestions for leftover soup chicken?

[Antonia Calvo]

Robin Carroll-Mann wrote:
> Chicken leg quarters were on sale, so now I have a large pot of soup,
> and about a quart of shredded (falling-apart) chicken meat.  I know
> what to do with the soup.  I'd like suggestions about what to do with
> the chicken, other than dumping it back into the soup.  I'd like
> suggestions on what to do with the chicken.  It's not as flavorful as
> it might be, because I let the soup simmer a long time, but it's still
> edible.  Googling "chicken leftovers" brings up results for leftover
> roast chicken.
>
> So suggestions?  Could be period or modern.  No real food restrictions.
>
>   

There's always blancmange...


-- 
Antonia di Benedetto Calvo 

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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