[Sca-cooks] soup chicken recipes

Daniel Schneider macbrighid at campus.ie
Sat Oct 4 22:30:58 PDT 2008


One thing I do is to dry-fry some black mustard seeds, then add some butter/oil and saute 1-3 sliced onions, add the chicken, 1-2 cans of coconut milk, and a bunch of curry powder, and simmer for a while. about 5 min before serving, I throw in some sliced banana, and serve over salty rice


> Message: 2
> Date: Sat, 4 Oct 2008 20:55:59 -0400
> From: "Robin Carroll-Mann" <rcarrollmann at gmail.com>
> Subject: [Sca-cooks] Suggestions for leftover soup chicken?
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Message-ID:
> 	<42830aa40810041755r2f1fad9co11835a80b401e58e at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> Chicken leg quarters were on sale, so now I have a large pot of soup,
> and about a quart of shredded (falling-apart) chicken meat.  I know
> what to do with the soup.  I'd like suggestions about what to do with
> the chicken, other than dumping it back into the soup.  I'd like
> suggestions on what to do with the chicken.  It's not as flavorful as
> it might be, because I let the soup simmer a long time, but it's still
> edible.  Googling "chicken leftovers" brings up results for leftover
> roast chicken.
> So suggestions?  Could be period or modern.  No real food restrictions.
> --
> Brighid ni Chiarain
> My NEW email is rcarrollmann at gmail.com

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