[Sca-cooks] soup chicken recipes

Heleen Greenwald heleen at ptd.net
Sun Oct 5 09:12:52 PDT 2008

This sounds absolutly delicious!

On Oct 5, 2008, at 1:30 AM, Daniel Schneider wrote:


One thing I do is to dry-fry some black mustard seeds, then add some  
butter/oil and saute 1-3 sliced onions, add the chicken, 1-2 cans of  
coconut milk, and a bunch of curry powder, and simmer for a while.  
about 5 min before serving, I throw in some sliced banana, and serve  
over salty rice


More information about the Sca-cooks mailing list