[Sca-cooks] OOP: Instant Coffee
sclemenger at msn.com
Mon Oct 6 19:45:09 PDT 2008
I have a little jar of instant espresso that I keep for flavoring. I
wouldn't use it for a beverage except in case of extreme caffeine emergency.
I don't know about the respective qualities of the cheaper brands, because I
wouldn't touch them--I doubt any of them are organic, and I'm only drinking
organic coffee these days. Haven't replaced my little jar of instant,
----- Original Message -----
From: "Martha Oser" <osermart at msu.edu>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, October 06, 2008 12:38 PM
Subject: [Sca-cooks] OOP: Instant Coffee
> So let me preface this by saying that I don't drink coffee on a regular
> basis. I like the flavor of coffee in cheesecakes, cookies, ice cream,
> coffee drinks, etc.
> What can you all recommend to me as a good instant coffee to keep on hand
> for recipes that call for it as flavoring? I know there are those who
> say there's no such thing as a "good" instant coffee, but that's a whole
> 'nuther discussion!
> I'd just like to know if there's any difference in the instant brands or
> I can keep on buying whatever's cheapest.
> Many thanks!
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