[Sca-cooks] OOP canning adventures
jo_foster81 at hotmail.com
Tue Oct 14 07:36:57 PDT 2008
We did an incredible amount of canning when I was a young girl. I put all of that away when I started my adult life because quite frankly ... I didn't have time. I had forgotten how amazing it was until I inherited my ex-husband's mother's pressure canner late last fall. I had also forgotten how EXPENSIVE the startup is ($10.00 a case for the 12 oz jars). I am actually getting in on the late side of the local fall harvest so the stock of jars is somewhat ... limited ... in the back end of Wyoming. I do have appointments in Utah next week and I will check around there for more jars.
Jo (Georgia L.) Foster Never knock on Death's door.Ring the doorbell and run ... he hates that. I don't want to set the world on fire, I'm just trying to light a candle.
More information about the Sca-cooks