[Sca-cooks] OOP canning adventures

Sandra Kisner sjk3 at cornell.edu
Tue Oct 14 08:59:57 PDT 2008

>One caution, if you are pressure canning you should be using new jars, 
>since reused ones may have stress-induced flaws that cause them to shatter 
>under the pressure of the canner.

At least with pressure canning the damage should be contained.  Not so with 
a boiling-water bath!

>(T-minus four days to an actual kitchen!!!)



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