[Sca-cooks] OOP canning adventures

[Susan Fox]

Pixel, Goddess and Queen wrote:
>
> One caution, if you are pressure canning you should be using new jars, 
> since reused ones may have stress-induced flaws that cause them to 
> shatter under the pressure of the canner.
>
> Margaret
> (T-minus four days to an actual kitchen!!!)

True enough, I would not have caught that since I have never used a 
pressure canner.   And my empathy for the new actual kitchen.  I got a 
kitchen this year that did not involve unfolding the range from the 
%$%^& wall, so I am content.

Selene