[Sca-cooks] OOP canning adventures
selene at earthlink.net
Tue Oct 14 09:12:18 PDT 2008
Pixel, Goddess and Queen wrote:
> One caution, if you are pressure canning you should be using new jars,
> since reused ones may have stress-induced flaws that cause them to
> shatter under the pressure of the canner.
> (T-minus four days to an actual kitchen!!!)
True enough, I would not have caught that since I have never used a
pressure canner. And my empathy for the new actual kitchen. I got a
kitchen this year that did not involve unfolding the range from the
%$%^& wall, so I am content.
More information about the Sca-cooks