[Sca-cooks] OOP canning adventures

Susan Fox selene at earthlink.net
Tue Oct 14 09:12:18 PDT 2008

Pixel, Goddess and Queen wrote:
> One caution, if you are pressure canning you should be using new jars, 
> since reused ones may have stress-induced flaws that cause them to 
> shatter under the pressure of the canner.
> Margaret
> (T-minus four days to an actual kitchen!!!)

True enough, I would not have caught that since I have never used a 
pressure canner.   And my empathy for the new actual kitchen.  I got a 
kitchen this year that did not involve unfolding the range from the 
%$%^& wall, so I am content.


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