[Sca-cooks] OOP canning adventures

Sisuile Butler sisuile at gmail.com
Tue Oct 14 09:50:53 PDT 2008

I was thinking the same thing - OTOH, I was just looking up oven canning on
Google as my family's preferred method. We're not dead yet...and that is
evidently a surprising thing. No exploded jars, no deaths from botulism,
nothing from those dire warnings.


On Tue, Oct 14, 2008 at 11:42 AM, Alexandria Doyle <garbaholic at gmail.com>wrote:

> Really? We re-used jars for years, and pressured canned all the time
> without any such breakage.  Wouldn't the flaws show up the first time
> they go under pressure?
> alex
> On Tue, Oct 14, 2008 at 10:49 AM, Pixel, Goddess and Queen
> <pixel at hundred-acre-wood.com> wrote:
> >
> > One caution, if you are pressure canning you should be using new jars,
> since
> > reused ones may have stress-induced flaws that cause them to shatter
> under
> > the pressure of the canner.
> >
> > Margaret
> > (T-minus four days to an actual kitchen!!!)
> >--
> "I'm buying this fabric/book now in case I have an emergency...you
> know, having to suddenly make presents for everyone, sickness,flood,
> injury, mosquito infestations, not enough silk in the house, it's
> Friday..."  ;)
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

More information about the Sca-cooks mailing list