[Sca-cooks] OOP canning adventures

tudorpot at gmail.com tudorpot at gmail.com
Tue Oct 14 10:06:12 PDT 2008

I inspect the jars carefully and throw out any with cracks or chips.  
But then I don't pressure can.


On Oct 14, 2008, at 12:42 PM, Alexandria Doyle wrote:

> Really? We re-used jars for years, and pressured canned all the time
> without any such breakage.  Wouldn't the flaws show up the first time
> they go under pressure?
> alex
> On Tue, Oct 14, 2008 at 10:49 AM, Pixel, Goddess and Queen
> <pixel at hundred-acre-wood.com> wrote:
>> One caution, if you are pressure canning you should be using new  
>> jars, since
>> reused ones may have stress-induced flaws that cause them to  
>> shatter under
>> the pressure of the canner.

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