[Sca-cooks] OOP canning adventures
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Tue Oct 14 10:09:27 PDT 2008
I was always cautioned by various older female relatives to always use new
jars when pressure canning. I've had enough used jars break while in a
boiling water bath that I've stuck with their advice and haven't had a
pressure-related breakage yet.
I suppose it depends on how much pressure you're using, as well as how
well the jars are made.
On Tue, 14 Oct 2008, Alexandria Doyle wrote:
> Really? We re-used jars for years, and pressured canned all the time
> without any such breakage. Wouldn't the flaws show up the first time
> they go under pressure?
> On Tue, Oct 14, 2008 at 10:49 AM, Pixel, Goddess and Queen
> <pixel at hundred-acre-wood.com> wrote:
>> One caution, if you are pressure canning you should be using new jars, since
>> reused ones may have stress-induced flaws that cause them to shatter under
>> the pressure of the canner.
>> (T-minus four days to an actual kitchen!!!)
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